Recently I have come into the possession of quite a few jalapeños from SpaceGirl Organics. For a while The Man and I brainstormed about what I would do with all of these jalapeños, but somehow the ideas kept coming! We started by talking about salsas, sauces, stuffed peppers, and then moved on to ideas about jalapeño breads, jalapeños for breakfast, pickled peppers, jams, and could we do a dessert?! Oh, and what about a margarita with a kick?! The ideas kept coming! We reined ourselves in a bit and decided to stick with some tried and true recipes. We hope you like it!!Click to read more
