It's a beautiful view, but it's been beautiful for a few hours so I am getting bored which made me hungry which made me think about my blog.
Oh, ADHD, how I love your tricky ways!
Being hungry made me think about how much I love, love, love French cooking. It's so rich and buttery! Mmmm!! Delicious! Did I mention I love french cooking?! I hate to admit it but I like to talk like Julia Child when I'm cooking, especially about anything that has to do with butter, bacon or wine.
How? Well, it's easy. You say something like "If you're afraid of butter, use cream" while waving a wooden spoon around wildly in one hand while you have a glass of wine in the other.
"Always cook with wine and sometimes put it in the food"!
That Julia was one smart lady.
One of my favorite Julia dishes is her classic Beef Bourguignon. The meat melts in your mouth with a wonderful tang from the tomatoes, the sweetness from the wine and the delicious fresh herbs! It's hearty and rich and it makes you feel like your participating in something special by simply eating it.
But there are a lot of steps and it can take an afternoon to make. Don't get me wrong-- it's totally worth it, but ain't nobody got time for dat.
So I took inspiration for Julia's Beef Bourguignon and I decided to make a dish with a lot of the same flavor base, but with only about an hour of cook time, plus it's paleo friendly! I hope you like it!
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