Date and Bacon Chicken with a Tomato and Green Onion Salad (Gluten Free/Paleo)

I hate to toot my own horn, but this is pretty darn good AND super easy. The sweetness of the dates pairs perfectly with the saltiness of the bacon and when you add the shallots, garlic and that creamy goat cheese.... well, it's basically heaven in my mouth. And it's ready in less than 20 minutes.

Bam! Take that Food Network!!

Seriously, this is so easy and so delicious! I was inspired by a meal card at the grocery store and I thought that it really had some potential to be a delicious paleo meal, so I made a few alterations and now it is a delicious, easy, go-to Paleo dinner which is perfect to make when you don't have much time.

What You Need

• 1 lb Chicken Tenderloins
• 1 TBSP Chicken Seasoning (I like Weber Garlic and Herb)
• Salt and Pepper (if desired)
• 6-8 dates, pitted and chopped
• 1 shallot, sliced thin
• 1 tsp garlic, minced
• 2 slices of bacon, coarsely chopped (I used Turkey)
• 1 cup of white wine 
• Goat Cheese (optional, but highly recommended)

Season the chicken with the herb seasoning and add salt and pepper if desired.
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