Bock Bock... It's Time For Some Organic Chicken Stock!

I have to admit that I can be a bit lazy so I often try to find short cuts to make my life easier, but somethings just deserve to be done right. You know like how a man treats a woman (wink wink), a good piece of dark chocolate, making French pastries and cooking homemade chicken stock.

Lucky for us making chicken stock isn't actually hard. It just takes time. But it makes a world of difference in the flavor profile of what you're cooking.

And the best part is you can give away your recipe and don't tell them that you made your own chicken stock-- they will never be able to recreate it and you will be held up as a goddess of soup/risotto/gravy/whatever. Yay!!

It's always nice to be adored.

This is such a culinary staple and it is probably the easiest thing in the world to make. Homemade chicken stock is heaven in a tiny little bowl and it can take your dishes from yum to YUM!!
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Easiest Hard Boiled Eggs, Plus Avocado Egg Salad Recipe

While browsing through Pinterest (my obsession) I stumbled across a pin that blew my mind. Fresh Family Meals claimed that you could get the results of hard boil eggs by putting them in the OVEN!

OMG. Mind Blown.

So, of course, I have to try it! I admit that I was doubtful, but what was the worst thing that could happen?! Nothing because it's AWESOME.

What You Need

• Eggs
• Muffin tin
• Oven
• Cold water

It's so easy and the best part is that the shells practically fall off the egg! I love it!

When you place your eggs in the muffin tin, if they can wiggle a bit, then add some muffin liners for "cushion" because they may wobble as they heat up. If they are snug in the tin then you can skip this step.

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