Pesto Linguine with Scallops & Roasted Tomatoes

The Man decided to have a boy's night out so I decided to indulge myself with some delicious seafood pasta! The best part is that it takes about 15 minutes to make! This is a gluten free version, but you can use regular pasta, too.

Serves 2

Pesto

• 1 cup basil leaves
• 1 oz pine nuts, lightly toasted
• ¼ c parmesan cheese, grated
• 1-2 roasted garlic cloves, minced
• ⅛ c olive oil
• Salt and pepper (optional)

Put all the ingredients into a food processor except the olive oil. Blend until paste forms, then slowly add the olive oil until a sauce forms. Add salt and pepper if desired and pulse to mix.

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